HAIR GOALS, LOVE HER CURLY FRO!!!
Like millions of Black women around the globe, I have joined the movement of wearing my natural hair. Natural hair requires a different regiment and routine than relaxed hair. It’s been a journey learning about my hair and how to properly care for it. It’s a journey that I will always be on because I’m still learning and things change. For this reason, I have added the category Natural Hair. I will feature recommendations in this category as well as photos of women whose natural hair inspires me to keep going. I do not use every method that will be featured so I am not recommending the method or vouching for it. It is for informational purposes only. Each of us has to figure out their own hair journey. If I have tried a product and like it, I will let you know, otherwise it is not likely I have ever used the product. Much love to all my Naturalistas out there and if you have a product that you just love and want us to know about, please let me know in the comment section!!!
This breathtakingly beautiful outdoor sanctuary is a marvelous place to spend your time while enjoying a glass of wine or cup of coffee while you curl up and read, or just nature watch. Everyone deserves a enticing space like this to sit and relax. Gathering one’s thoughts have never been so pleasantly fashioned!!
Need more stylish design ideas in Black & White. This stunning hallway, is sophisticated and chic. The ceiling and wall where the door is located just compliment this stunning design. The black and white photos add character to what otherwise could be considered sterile walls. It is a delightful place to connect the rooms!!
Chewy Milk Chocolate Sea Salt Cookies
- 1 cup unsalted butter (melted)
- 1 cup brown sugar
- 1/3 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla
- 1/4 teaspoon salt
- 2 1/4 cups all purpose flour
- 1/2 cup mini chocolate chips
- 1 1/3 cup milk chocolate chips
- sea salt
- 1 teaspoon baking soda
|In a mixer, beat the butter and sugars. Add vanilla, egg, and salt, and baking soda and mix well. Mix in flour just until combined. Stir in chips. Cover and chill at least 30 minutes.
Drop by 2 TBS scoops onto an ungreased baking sheet. Bake at 350 for 7-9 minutes or until golden around the edges. Immediately sprinkle with sea salt. Let cool on the sheet before transferring onto a wire rack to cool completely. Store in an airtight container.