Smoked & Fruity Baked Beans
2 Large 28 oz cans of Baked Beans (I use Bush’s Vegetarian)
1 cup canned pie filling
1/3 cup barbeque sauce (I like Sweet Baby Ray’s)
1 Tablespoon of your favorite rub (I use Honey Rub by Butcher BBQ)
1/2 red bell pepper (seeded and chopped)
1/2 red onion (chopped)
6 strips bacon (cut into 1″ pieces)
See Timeless Grilling Tips
In a skillet, fry up the bacon pieces until they’re cooked to your liking. Remove the bacon from the pan with a slotted spoon, and drain on paper towels. (We’re trying to keep this as fat free as possible).
Now combine all the ingredients into the baking pan of your choice.
If you haven’t already gotten the smoker going, you’ll want to do that now. I use hickory wood for this baked beans recipe. I typically smoke these at a maintained temperature of 250 degrees. At this temperature, they will take about 1 to 1 1/2 hours to get bubbling hot, and marry all the flavors.
Serves 6 to 8