Food – Perfect Chocolate Chip Cookies

Food - Perfect Chocolate Chip Cookies

Perfect Chocolate Chip Cookie

The perfect soft, thick, and chewy chocolate chip cookie.

¾ cup butter, softened
¾ cup brown sugar
¼ cup sugar
1 egg
2 tsp vanilla
2 cups flour
2 tsp cornstarch
1 tsp baking soda
½ tsp salt
1½ cups chocolate chips


In a stand mixer cream butter and both sugars together until light and fluffy, about 2 minutes. Mix in the egg and vanilla. Add flour, cornstarch, baking soda and salt. Mix until everything is combined. Fold in the chocolate chips.
Chill the dough for 30 minutes. The longer you chill the thicker your cookies.
Preheat oven to 350 degrees.
Scoop golfball size balls of dough onto a baking sheet. Bake for 9 minutes, until the edge are just golden brown. The center will appear underdone.
Let cookies cool for 5 minutes before removing to a wire rack.

SOURCE: DinnerDishesandDesserts


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