Image

Food – Roasted Summer Squash

Food - Roasted Summer Squash

Roasted Summer Squash [from Everyday Paleo]

2 lbs of summer squash, cut into bite size pieces [about 7-8 squash]
1 red onion, thinly sliced
8-10 garlic cloves, thinly sliced
1/4 cup coconut oil
Sea salt and black pepper to taste
1/2 cup fresh basil, finely diced

Preheat oven to 450. In a large mixing bowl, toss together the squash, onions, and garlic with the coconut oil, salt, and pepper. Spread the squash evenly on a baking sheet and bake in the center of your oven for 30 minutes. Make sure to stir the mixture half way through the cooking time. Toss the roasted squash with the diced fresh basil and serve. Try with a squeeze of fresh lemon.

Recipe courtesy greengardenfarms.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s