Cake Mix Cookies in a Crunch

PeopleTreats

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Crunchy on the outside, soft and gooey on the inside is exactly how these cookies tasted right out of the oven. This is a cake mix cookie recipe that can be used with any cake flavor such as vanilla, chocolate, strawberry, lemon, the list goes on. For this recipe I used chocolate, and I added some chocolate chips and walnuts. This I would have to say is the best chocolate cookie I have ever made.

Items needed:

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Box of chocolate cake mix
1/2 cup of chopped walnuts
1 cup of chocolate chips
Two eggs
1 tsp of vanilla
1/2 cup of butter melted
2 tblspns of vegetable oil
Parchment paper
Large mixing bowl
Hand mixer

Preheat the oven to 350F

In a large bowl, mix together the cake mix, eggs, vanilla, butter and oil together…
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After the ingredients are mixed well, stir in the chopped walnuts and chocolate chips…
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Scoop…

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Food – Lemon Yogurt Sugar Mini Muffins

Food - Lemon Yogurt Sugar Mini Muffins

Lemon Yogurt Sugar Mini Muffins

Ingredients
2 cups all-purpose flour
1/2 cup Sugar
2 1/2 tsp baking powder
1/2 tsp salt
1/4 cup lemon juice, preferably fresh-squeezed
3/4 cup milk
1/4 cup butter, melted
1 egg, beaten
6 ounces lemon yogurt
1 tsp vanilla
1 tsp lemon zest
White sugar, for rolling

Preparation
1. Preheat the oven to 400 degrees F. Grease a 24-cup mini muffin pan.

2. In a large bowl, whisk together the flour, sugar, baking powder and salt.

3. In a separate large bowl, stir together the milk, lemon juice, 1/4 cup melted butter, egg, yogurt, vanilla and lemon zest. This mixture may look clumpy and/or curdled; that’s normal!

4. Add the wet ingredients to the dry ingredients, stirring just to combine. Spoon the batter into the prepared muffin tin.

5. Bake 12 to 14 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

6. Cool the muffins in the pan on a wire rack for 5 minutes, then carefully invert the pan to turn out the muffins.

7. Dip the muffins in the 3 tablespoons of melted butter until evenly coated. Then roll each muffin in sugar.

These muffins are best eaten immediately. They’ll get sticky once they’ve cooled. If that happens, just roll them in sugar again before enjoying!