Image

Food – Chocolate Chip Macadamia Nut Cookies

Food - Chocolate Chip Macadamia Nut Cookies

Chocolate Chip Macadamia Nut Cookies

Ingredients
2 cups + 2 tablespoons all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
12 tablespoons unsalted butter, melted and cooled
1 cup packed light brown sugar
½ cup granulated sugar
1 large egg
1 large egg yolk
2 teaspoons vanilla extract
1¼ cups semisweet (or bittersweet) chocolate chips
1 cup chopped macadamia nuts

Directions

Adjust an oven rack to the lower-middle position and heat the oven to 325°F. Line baking sheets with parchment paper.

In a medium bowl, whisk the flour, baking soda, and salt together. Set aside.

In the bowl of a stand mixer, beat the melted butter and sugars together on medium speed until smooth. Beat in the egg, egg yolk, and vanilla until combined. Reduce the speed to low and slowly add the flour mixture, mixing until combined. Add the chocolate chips and chopped macadamia nuts and mix until just incorporated.

Drop dough, 2 tablespoons at a time, onto the prepared pans 2 inches apart. Bake until the edges are set and beginning to brown and the centers are soft and puffy, about 16 minutes. Let the cookies cool on the pans for 10 minutes then serve warm or transfer to a wire rack to cool completely.

SOURCE: The Sunlit Kitchen

Advertisements

3 thoughts on “Food – Chocolate Chip Macadamia Nut Cookies

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s