Health – Flatten Your Tummy

Health - Flatten Your Tummy

Do this for 2 weeks and watch your tummy flatten and thighs/butt get toned… all you need is a wall. ~I like these


Health – Uses for Tea Bags

Health - Uses for Tea Bags

While filling your bath, drop 5-10 green tea bags while the water is running.This bath will detox your body, relax you, and give your skin a bountiful amount of minerals!

HAIR: apply green tea on your hair too because it soothes dandruff, reduces hair loss and increases hair growth –

FACE: Soak a chamomile tea bag in water and apply to skin for one minute. Repeat as often as needed.


Food – Buttermilk Cornbread

Food - Buttermilk Cornbread

Buttermilk Cornbread

1⁄2 cup butter
2⁄3 cup white sugar
2 egg
1 cup buttermilk
1⁄2 tsp baking soda
1 cup cornmeal
1 cup all-purpose flour
1⁄2 tsp salt

1.Preheat oven to 375 degrees F (175 degrees C). Grease an 8 inch square pan.

2.Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.

3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean


Food – Hawaiian Bread

Food - Hawaiian Bread

Hawaiian Bread


2 .25 ounce, envelopes active dry yeast
1/2 c warm water (110 degrees f/45 degrees c)
3 eggs
1 c pineapple juice
1/2 c water
3/4 c white sugar
1/2 tsp ground ginger
1 tsp vanilla extract
1/2 c butter, melted
6-7 c all-purpose flour or bread flour


1 In small bowl dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.

2 In a large bowl, beat the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.

3. Deflate the dough and turn it onto a well floured surface. Divide into 3 equal pieces and divide into 8 balls. You should end up with 3 pans of buns.Grease and flour 3 cake pans. cover and let rise again till doubled about 40 minutes. Meanwhile, preheat oven to 350F.

4 Bake in preheated oven for 25-30 minutes, or till bottom are browned. Remove from oven and either spray with cooking spray or butter tops.

recipe courtesy of


Food – No Knead Dinner Rolls

Food - No Knead Dinner Rolls

No Knead Dinner Rolls


2 cups warm water (105 to 115 degrees)
2 packages (1/4 ounce each) active dry yeast
1/4 cup sugar
4 tablespoons butter, melted, plus more for pan and brushing
2 large eggs, lightly beaten
1 1/2 teaspoons salt
6 cups all-purpose flour (spooned and leveled), plus more for shaping dough


1. Pour warm water into a large bowl; sprinkle with yeast, and let stand until foamy, about 5 minutes.

2. Add sugar, butter, eggs, and salt; whisk to combine. Add flour; mix until incorporated and a sticky dough forms. Brush top of dough with butter; cover bowl with plastic wrap, and set aside in a warm place until dough has doubled in bulk, about 1 hour.

3. Turn dough out onto a well-floured work surface. With floured hands, roll dough into a thick log. Cut into 18 equal pieces (halve log, cut each half in thirds, then cut each piece into thirds again).

4. Brush a 9-by-13-inch baking pan with butter. One at a time, flatten each piece of dough, then fold edges toward the center, pressing to secure, until a smooth ball forms. Place dough balls in prepared baking pan, smooth side up (you should have 3 rows of 6). Cover loosely with plastic wrap, and let rise in a warm place until doubled in bulk, 30 to 40 minutes. (Alternatively, refrigerate, at least 4 hours and up to 1 day.)

5. Preheat oven to 400 degrees. Remove plastic wrap; brush rolls with butter. Bake until golden and rolls sound hollow when tapped on bottom, 35 to 40 minutes (tent with aluminum foil if browning too quickly). Pull rolls apart, and serve warm.

Recipe courtesy of


Food – Honey Mustard Roasted Potatoes

Food - Honey Mustard Roasted Potatoes

Honey Mustard Roasted Potatoes

2 lbs red potatoes
2 tbsp olive oil
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp mustard powder
1-2 tbsp honey
kosher salt, to taste


Preheat oven to 400 degrees. Wash potatoes well and pat dry. Cut in half and place on a baking sheet. Add remaining ingredients and stir until potatoes are well-coated. Bake, uncovered, for 45 minutes – 1 hour, stirring occasionally


Food – Honey Ham Biscuit Sliders

Food - Honey Ham Biscuit Sliders

Honey Ham Biscuit Sliders

1 can Grands Jr Butter Tasting Biscuits (10 count)
1/2 lb deli ham, shaved
1 cup shredded swiss cheese
1/4 cup honey mustard dressing
1 Tbsp butter, melted
2 Tbsp honey

Preheat oven to 400.

Lightly spray a 9-inch pan with cooking spray. Set aside.

Separate each biscuits into two layers. Spread each layer with honey mustard and top with swiss cheese. Place half of the biscuits, cheese side up, in the bottom of prepared pan. Top with ham. Top ham with remaining biscuits, cheese side down. Brush biscuit tops with melted butter.

Bake 12-15 minutes, until golden brown. Heat honey in microwave for 20 seconds. Brush biscuit tops with warm honey. Serve immediately.

recipe courtesy of