Pink Grapefruit Mojito
sugar, to rim glass
6-7 mint leaves
1 ounce simple syrup, or more, to taste
1 1/2 ounces white rum
5 ounces Pink Grapefruit Granita or chilled grapefruit juice
ice cubes, if using grapefruit juice
Club soda, as needed to fill glasses
Run the lime wedge around the rim of the glass. Dip rim in sugar.
Tear mint leaves and place in bottom of glass. Add simple syrup and muddle to release juice from mint leaves. Add rum and pink grapefruit granita or grapefruit juice. If using grapefruit juice, taste and adjust amount of simple syrup to taste and add a few ice cubes. Top off with club soda and stir.
Garnish with a slice of grapefruit.