Food – Roasted Baby Potatoes with Herbs

Food - Roasted Baby Potatoes with Herbs

Roasted Baby Potatoes with Herbs


1 lb small white potatoes, scrubbed
1 tablespoon seasoning salt such as herbes de provence or seasoning salt of your choice
3 garlic cloves, minced
A few sprigs of fresh parsley finely chopped
1/4 cup extra virgin olive oil, plus extra for drizzling
salt & freshly ground black pepper

1 Preheat oven to 400°F.
2 Put the potatoes into a large bowl.
3 In a small bowl, whisk the herbs, garlic, and oil together until blended.
4 Pour over the potatoes. Sprinkle generously with salt and pepper, then toss to coat.
5 Transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
6 Roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
7 Transfer the roasted potatoes to a platter
8 Optional: Drizzle with additional extra-virgin olive oil and freshly chopped parsley. Serve warm or hot.


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