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Food – Chocolate Bundt With Coconut Cream Cheese Filling

Food - Chocolate Bundt With Coconut Cream Cheese Filling

Chocolate Bundt With Coconut Cream Cheese Filling

Ingredients

Chocolate Cake Batter
1½ cups Pillsbury BEST® All Purpose Flour
⅓ cup Hershey’s® baking cocoa
1 cup packed brown sugar
1 teaspoon baking soda
¼ teaspoon salt
⅓ cup Crisco® Pure Vegetable Oil
1 cup water
1 tablespoon white vinegar
½ teaspoon McCormick® Pure Vanilla Extract
½ teaspoon coconut extract
Cream cheese Filling
1 Egg yolk
1 package (8 oz) cream cheese, softened
⅔ cup powdered sugar
1 ½ cup of sweetened coconut flakes
½ teaspoon coconut extract
Glaze
2 tablespoons of butter
½ Cup powdered sugar
1 tsp coconut extract
2 tablespoons of milk
Instructions
Preheat oven to 350°F.
Spray bundt pan with Pam and coat generously with plain bread crumbs.
In large bowl, mix flour, cocoa, brown sugar, baking soda and salt. Add oil, water, vinegar, vanilla, coconut extract to flour mixture, stirring just until smooth (do not overmix).
In another large bowl, beat egg yolk, cream cheese, and coconut extract with electric mixer on medium speed until smooth. Add powdered sugar and coconut flakes; beat until creamy well blended and creamy.
Pour half of chocolate batter into bundt pan
Drop small dollops of cream cheese mixture with small ice cream scoop on top of chocolate batter. Place the dollops close together to form a solid ring of filling.
Cover with remaining chocolate batter
Bake 40 to 50 minutes or until toothpick inserted in center comes out clean (do not overbake).
Cool in pan 10 minutes.
Invert pan onto baking rack and allow cake to completely cool before topping with glaze.
Making glaze
Melt butter in small bowl
In separate small bowl microwave peanut butter until smooth, then mix thoroughly with melted butter
Add powdered sugar to butter mixture until consistency changes to thick paste
Add milk, stir thoroughly. Add a few more drops of milk if necessary to get the consistency you want.
Drizzle warm glaze over completely cooled cake
Allow glaze to cool and set for 5-10 minutes, then serve.
Sprinkle with additional sweetened coconut flakes if desired

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