USING YOUNG VS. OLD GINGER ROOT
Ginger is known to have more than twelve types of antioxidants, making it useful for treatment of many disorders. Like other spices, it has anti-inflammatory properties and is used widely for medicinal purposes.
This herb contains essential oils, protein, calcium, phosphorus, iron, vitamin C, choline, folic acid, inositol, manganese, panthotenic acid, silicon, and a small amount of vitamin B3.
OLD ginger root tends to increase body temperature. When to use old ginger …
– If you tend to feel cold most of the time, as in the case of people with hypothyroidism.
– When doing juice fasting, you need some body heat.
– During winter, to heat up your body
YOUNG ginger root tends to lower body temperature. When to use young ginger …
– If you tend to feel warm most of the time, as in the case of people with hyperthyroidism.
– When having a fever.
– During summer.
Ginger root is an amazing herb and should be included in most of your juices, not only for taste, but for its myriad health benefits.
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