Quinoa Salad for Summer

Gluten Free Gus


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A college friend moved from France to Mill Valley a couple of years ago so I get to see more of her.  Last week she served us this salad with cold chardonnay: a perfect lunch inspired by her California and Continental sensibilities. It calls for the fresh herbs that must have grown wonderfully in her Boursay garden. Typical of people confident in the kitchen, Vic sent me a marketing list of ingredients, implicit permission to lean in one direction or another.  We suggest amounts, but feel free to add or omit as you like.

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