Image

Food – Paksiw na Lechong Manok sa Pinya Ingredients :(Roasted Chicken Stew With Pineapple

Food - Paksiw na Lechong Manok sa Pinya Ingredients :(Roasted Chicken Stew With Pineapple

Paksiw na Lechong Manok sa Pinya Ingredients :(Roasted Chicken Stew With Pineapple

* Leftover lechong manok (roasted chicken), cut into serving portions (at least 1/2 of a whole)

* Pineapple (canned), diced – 4 to 5 slices

* 1 medium sized onion, diced

* 2 large onions, sliced into rings

* 6 cloves garlic, coarsely chopped

* 2 bay leaves

* black peppercorns

* black pepper powder

* 1 and 1/2 tbsp brown sugar

* 4 tbsp soy sauce

* 4 tbsp vinegar

* 1/2 c pineapple syrup

* Salt to taste

* 2 c water

* 1 tsp Cornstarch, dissolved in 1/4 c of water

How To Cook Paksiw na Lechong Manok sa Pinya:

1. Pour in all ingredients in a pot (except for the cornstarch) and cook them until the chicken meat starts to pull apart.

2. Pour the cornstarch mixture. Stir and simmer until the sauce thickens. Enjoy!

Serve with steamed rice.

Read more: http://www.filipinofoodsrecipes.com/2013/04/paksiw-na-lechong-manok-sa-pinya.html#ixzz2hmAP6XlA

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s