Image

Food – Aloha Cake

Food - Aloha Cake

Aloha Cake

FOR THE CAKE:

1 box Yellow Cake Mix (18 Ounce Box)
¾ cups Vegetable Oil
3 whole Eggs
11 ounces, weight Can, Mandarin Oranges, With Juice
½ teaspoons Vanilla
_____
FOR THE FROSTING:

1 box (4-serving Size) Instant Coconut Pudding Mix
20 ounces, weight Can Crushed Pineapple With Juice
8 ounces, weight Carton Cool Whip
Mix cake mix, oil, eggs, mandarin oranges and vanilla together in mixer. Beat a couple of minutes until well-blended. The oranges will break up into tiny bits during this process.

Pour into a greased 9×13 pan and bake 30-35 minutes at 350F. (You may also bake in a jellyroll pan, 15 minutes at 350F.)

It will be golden brown across the top and a toothpick will come out clean when done. Let cool completely before frosting.

FROSTING:
Beat the coconut pudding and pineapple together a couple of minutes until thick. Fold in the Cool Whip.

Spread over the cooled cake and refrigerate. Serve cold.

tastykitchen.com

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s