Margherita Pepperoni Caprese Sandwich
It’s quality ingredients that make this sandwich special, fresh mozzarella, Margherita pepperoni, garden homegrown tomatoes and fresh basil on an Italian roll.
Margherita pepperoni, enough slices to cover the roll
2 Italian rolls
six slices fresh mozzarella cheese or enough for two rolls
1 fresh tomato
few leaves basil
Slice pepperoni medium thickness and fry in frying pan until it’s charred around the rim and shrinks to a cup. Pat grease with paper towel.
On bottom roll place mozzarella cheese, drizzle some olive oil, salt and pepper, add tomato, add a little more olive oil and salt, and top with pepperoni.