Toffee Chocolate Chip Cookies
1 cup sugar
1 cup dark brown sugar
1 cup (2 sticks) butter, softened
1 1/2 teaspoons vanilla
1 teaspoon baking soda
1 teaspoon salt
3 cups all-purpose flour
1 cup milk chocolate chips
1 cup Heath Bar bits
Preheat oven to 375 degrees. Prepare baking sheet with parchment paper.
Place sugar, dark brown sugar, butter, eggs and vanilla in a bowl and whisk together until smooth.
Add baking soda, salt and flour to the sugar mixture and whisk together until smooth.
Fold in chocolate chips and Heath Bar bits.
Drop rounded tablespoonfuls (or use an ice cream scooper) onto baking sheet approximately 2 inches apart.
Bake for 10-12 minutes, remove from the oven and allow to cool on baking sheet for 1-2 minutes and then transfer to a wire rack to cool completely.