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Food – Vanilla Bourbon Caramel Sauce

Food - Vanilla Bourbon Caramel Sauce

Vanilla Bourbon Caramel Sauce

1 cup sugar
¼ cup water
½ cup heavy cream
1 tablespoon butter, room temperature
1 vanilla bean, cut in half and seeds scraped
1 tablespoon bourbon

1.Mix the sugar and water in a small sauce pan and let simmer over medium heat until a medium amber colour, about 15-20 minutes.

2.Reduce the heat to medium-low, carefully pour in the heavy cream and stir until smooth.

3.Mix in the butter, vanilla bean seeds and bourbon and stir until the butter has melted and combined.

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