Vanilla Bourbon Caramel Sauce
1 cup sugar
¼ cup water
½ cup heavy cream
1 tablespoon butter, room temperature
1 vanilla bean, cut in half and seeds scraped
1 tablespoon bourbon
1.Mix the sugar and water in a small sauce pan and let simmer over medium heat until a medium amber colour, about 15-20 minutes.
2.Reduce the heat to medium-low, carefully pour in the heavy cream and stir until smooth.
3.Mix in the butter, vanilla bean seeds and bourbon and stir until the butter has melted and combined.