Food – Cheesy Potatoes

Food - Cheesy Potatoes

Cheesy Potatoes


6 potatoes
1/4 cup butter (margarine)
10 3/4 ozs cream of chicken soup
1 pt sour cream
1/3 cup green onion (chopped)
2 cups shredded cheddar cheese


1 Preheat oven to 350 degrees.
2 Boil potatoes in skins; peel and grate.
3 Heat ¼ cup butter with cream of chicken soup over medium heat.
4 Blend sour cream, onions and cheese into soup until cheese is melted
5 Stir in potatoes.
6 Place in buttered 9×13 inch baking dish.
7 Sprinkle with salt and pepper.
8 Bake for 45 minutes.

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