Sesame Grilled Short Ribs
1 1/2 cups light soy sauce
1/4 cup white sugar
1/4 cup sesame oil
3 tablespoons vegetable oil
8-10 cloves of fresh garlic, crushed
6 large green onions, chopped roughly
4 pounds Korean-style short ribs
Toasted sesame seeds
Combine the vegetable oil, soy sauce, sugar, garlic, green onions and sesame oil in a large mixing bowl.
Put short ribs into large sealable freezer bag or two and pour marinade over top, sealing bag.
Refrigerate for at least four fours, and be sure to give your bag a mix at least once during marinating.
Heat grill to medium-high heat before adding the meat.
Drain excess marinade off short ribs and grill them until medium, about 6-8 minutes.
Sprinkle with toasted sesame seeds and chopped green onions. Serves 6.