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Food – Creamless Mashed Potatoes

Food - Creamless Mashed Potatoes

Creamless Mashed Potatoes

Ingredients

2 pounds Yukon Gold potatoes, skin on
4 1/2 cups water
1 tsp. kosher salt
1 Tbsp. mashed, roasted garlic
1 Tbsp. chopped scallions
3 Tbsp. plain Greek-style yogurt
2 tsp. rosemary, chopped
1 Tbsp. extra-virgin olive oil
2 Tbsp. low-sodium chicken broth
Directions
In a heavy-bottomed pot, add the water, potatoes and salt. Bring the water to a boil and reduce to a simmer. Allow the potatoes to cook for about 20 minutes, until fork-tender.

Once the potatoes are cooked, strain them and let them cool down slightly so you can peel them. Using a potato masher, smash the potatoes until they break apart, and mix in the chopped garlic, herbs and yogurt until they are well incorporated. Add olive oil and re-season with cracked black pepper and kosher salt.

Read more: http://www.oprah.com/food/Creamless-Mashed-Potatoes-Recipe#ixzz2qrYC4V7T

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