⅓ cup milk or cream
¼ cup Pinnacle Whipped Vodka
1½ teaspoons JELL-O Oreo instant pudding mix
Hershey’s chocolate sauce
Crushed Oreo crumbs
1 mini Oreo
Mix milk/cream, Pinnacle Whipped Vodka, and JELL-O Oreo instant pudding mix in shaker with ice. Shake for about 30 seconds.
Dip rim of glass in chocolate sauce, then dip rim into Oreo crumbs. Strain drink into glass.
Top with whipped cream and a mini Oreo if desired
1 cup sugar
⅓ cup olive oil
½ cup yogurt
1 and ½ cups flour
⅓ cup cocoa powder
1 and ½ teaspoon baking powder
¼ teaspoon salt
1 teaspoon vanilla powder or extract
3 cups grated and squeezed zucchini
1 cup chocolate chips, ¼ of it for topping
Preheat oven to 350F (180C). Grease 2 loaf pans (8 ½ x4 ½ inches) and set aside.
In a large bowl, beat eggs and sugar. Add in olive oil and yogurt and mix well.
Add in cocoa and mix with a spatula.
Mix flour, salt, vanilla powder and baking powder in a bowl and sift into the egg wet mixture. Stir until smooth, but don’t overdo it.
Add in grated zucchini and stir just until it is coated with the batter.
Put ¼ cup of chocolate chips aside. Sprinkle a little flour over the rest of it and fold in the batter. Don’t over mix it.
Share the batter into the pans. Top each with the chocolate chips and bake or 65 minutes.
Let it cool completely before slicing and serving.
Recipe courtesy of Giverecipe.com