Food – Honey Garlic Ginger Wings



    • 20 chicken wing drumettes
    • 1 tablespoon creole seasonings
    • 1 tablespoon black pepper
    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 1 tablespoon paprika
    • 1 tablespoon chili powder
    • 3 eggs
    • cooking oil
Honey Garlic Ginger Sauce:
    • 10 cloves of garlic
    • 2 inch piece of ginger, peeled
    • 6 tablespoons soy sauce
    • 4 tablespoons honey
    • 4 tablespoons rice wine vinegar
    • 3 tablespoons chili paste
    • 3 tablespoons sriracha
    • 2 tablespoons sesame oil
    • 2 tablespoons chili powder
For the Chicken Fry:
  • 3 cups flour
  • 1/2 tablespoon creole seasonings
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder


    • Rinse chicken and pat dry, in a large bowl add chicken, seasonings, and eggs, mix well and marinate in refrigerator at least 1 hour.
To Prepare the Chicken Fry:
    • Mix all ingredients together, place in a freezer bag and shake well.
To Fry the Chicken:
    • Remove chicken from refrigerator 20 minutes prior to frying.
    • In a large cast iron pot or dutch over, heat cooking oil to 350 degrees. Please only fill pot half full with cooking oil to prevent spills.
    • In a large paper bag or freezer bag add chicken fry and half the marinated chicken wings, shake well to coat.
    • Remove chicken from bag and dust off excess chicken fry.
    • Place chicken in hot oil and fry chicken for approximately 15-18 minutes until golden brown and crispy.
    • While chicken is frying time to make the homemade hot sauce.
To Prepare Honey Garlic Ginger Sauce:
  • Add all ingredients to blender and puree.
  • Remove chicken from hot grease, drain on paper napkin and coat chicken in sauce.

Recipe courtesy of


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