Cocktails – Apricot Lime Mojito




  • 1/4 cup apricot puree
  • 6 fresh mint leaves
  • 1/2 lime, sliced in wedges
  • 2 ounces white rum
  • 2 ounces chilled club soda
  • Apricot Puree, makes 2 cups
  • 4 apricots pitted and chopped
  • 1 1/2 cups water
  • ½ cup sugar
  • pinch of salt


  1. Instructions
  2. For the Apricot Puree:
  3. In a small pan, add the Apricot, water, sugar and salt. Cook for 3-5 minutes until thickened. Add to the jar of a blender and puree until smooth. Chill.
  4. For the Mojito:
  5. In the bottom of a heavy drinking glass, combine the mint and lime wedges, using a muddler to smash them all together and release some of the mint. Add the apricot puree, rum and club soda and stir to combine. Serve immediately.

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