Apple Cider Mimosa’s

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INGREDIENTS
Apple Cider
Champagne
gold and silver sprinkles for rim of glass (optional)
apple slices for garnish (optional)
INSTRUCTIONS
Dip the top of each champagne glass into water and then dip in the sprinkles to coat.
Pour each champagne glass ½-3/4 full with apple cider.
Top with champagne

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