Eggnog Poke Cake

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1 box white cake mix and all the ingredients to make it
1 1/2 tsp cinnamon
3/4 tsp nutmeg, plus extra for topping
1 tsp rum extract
1 14 oz can sweetened condensed milk
cool whip for topping
Preheat the oven according to the directions on the box.
Mix the cake according to the directions on the box. Add in the cinnamon, nutmeg, and rum extract.
Bake according to the directions on the box.
After removing the cake from the oven, poke holes in the top. Then pour the sweetened condensed milk over the cake, making sure to get some in each of the holes.
Refrigerate overnight, and before serving top with Cool Whip. Lightly dust with nutmeg.

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