Cocktails – Homemade Raspberry Liqueur


  • 2 bags of frozen raspberries
  • 1 bottle of vodka (26 oz)
  • 2 cups of sugar
  • 2 large mason jars with lids
  1. Split the bottle of vodka evenly between the two mason jars.
  2. Add one bag of frozen raspberries to each jar.
  3. Add 1 cup of sugar to each jar.
  4. Put the lid on the jar and store in a cool dark place for a couple of months, giving it a shake every once in a while.
  5. Enjoy!

This beautiful liquid is like a dessert all on its own, served on the rocks, but the ways you can use it are endless…  Over ice cream, in a bellini, with champagne as a mimosa, mixed with fruit juice like a punch.  The list goes on and on…

Author: Cooks with Cocktails


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