Mix your favorite fruit juice or nectar with your favorite Champagne
BUTTERSCOTCH LIQUEUR – 1 Quart
1 cup sugar
1 cup water
1/2 cup brandy
1 cup 100 proof vodka
1/2 teaspoon butterscotch flavored extract
Bring sugar and water to boil in a saucepan over medium-high heat stirring constantly. When the sugar water mixture turns clear, remove from heat. Cool to room temp. Add brandy, vodka, and extract. Pour the mixture into a 1 quart container and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.
KAHLUA – Makes 1/2 gallon
2 cups boiling water
3 cups sugar
1/3 cup instant coffee
1 fifth 100 proof vodka
1 tablespoon pure vanilla extract (very important not to use imitation vanilla)
Combine boiling water with instant coffee. As soon as the coffee dissolves, add sugar. Allow to cool to room temp. Add vodka and vanilla. Pour the mixture into a big bottle (at least 1/2 gallon jug) and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.
recipe courtesy of weefolkart.com