Cocktails – Bellini Bar

bellinibar

Mix your favorite fruit juice or nectar with your favorite Champagne

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Cocktails – Xtreme Rainbows

RAINBOWDRINK

XTREME RAINBOWS

All layers blended with ice and liquor of choice
Green Layer: Midori Sour Mix
Blue Layer: Blue Curacao Simple Syrup Sour Mix
Yellow Layer UV Orange Orange Juice Sour Mix
Red Layer: Cherry Syrup Sour Mix
Garnish: Extreme Warhead Candy
recipe courtesy of The Tipsy Bartender

Cocktails – Butterscotch Liqueur

liquor-butterscotchwm

BUTTERSCOTCH LIQUEUR – 1 Quart

Ingredients:
1 cup sugar
1 cup water
1/2 cup brandy
1 cup 100 proof vodka
1/2 teaspoon butterscotch flavored extract

Directions:
Bring sugar and water to boil in a saucepan over medium-high heat stirring constantly. When the sugar water mixture turns clear, remove from heat. Cool to room temp. Add brandy, vodka, and extract. Pour the mixture into a 1 quart container and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.

Cocktails – Kahlua Liqueur

liquor-kaluhawm

KAHLUA – Makes 1/2 gallon

Ingredients:
2 cups boiling water
3 cups sugar
1/3 cup instant coffee
1 fifth 100 proof vodka
1 tablespoon pure vanilla extract (very important not to use imitation vanilla)

Directions:
Combine boiling water with instant coffee. As soon as the coffee dissolves, add sugar. Allow to cool to room temp. Add vodka and vanilla. Pour the mixture into a big bottle (at least 1/2 gallon jug) and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.

recipe courtesy of weefolkart.com