KAHLUA – Makes 1/2 gallon
2 cups boiling water
3 cups sugar
1/3 cup instant coffee
1 fifth 100 proof vodka
1 tablespoon pure vanilla extract (very important not to use imitation vanilla)
Combine boiling water with instant coffee. As soon as the coffee dissolves, add sugar. Allow to cool to room temp. Add vodka and vanilla. Pour the mixture into a big bottle (at least 1/2 gallon jug) and cover. Set aside for at least 30 days. Shake the bottle each day. Keep tightly closed.
recipe courtesy of weefolkart.com